As long as it stay away from any source of heat, or in the case of kraut, rot, it's OK.
Well, I can't say I enjoy peeling off a leaf and eating it, but a bit shredded in a salad with other items is just fine. And in a slaw. Large amounts by itself is bleh.
Edited, May 17th 2014 6:57pm by TirithRR
Can't sleep, clown will eat me.